tag:blogger.com,1999:blog-5165933559460121959.post2636616493511237835..comments2023-04-15T07:52:12.231-05:00Comments on Anita's machine quilting and frugal living: More ground beefNa Nahttp://www.blogger.com/profile/05536204640038696190noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5165933559460121959.post-35126144544255332602010-10-21T07:50:46.442-05:002010-10-21T07:50:46.442-05:00My mom didn't grind her own hamburger meat, bu...My mom didn't grind her own hamburger meat, but when hamburger was on sale she bought a few packages and cooked it up or made mini meatloaves for her and dad. She gave me some and it was so nice to come home from work and be able to just warm up the already cooked meat and make spaghetti or tacos. Speaking of grinders, she made the best ground bologna and pickles for sandwichs. I don't like bologna [maybe because I ate it everyday in my lunch growing up] but I loved her ground bologna. She attached the grinder to the side of the kitchen counter. I'll have to ask dad if he knows where that grinder is. Not only do you share your tips but take me back to happier times and mom's good cooking. Thanks! NAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5165933559460121959.post-79926273371136142092010-10-22T04:56:52.800-05:002010-10-22T04:56:52.800-05:00N, do you remember your mother's recipe for th...N, do you remember your mother's recipe for the ground bologna? It sound interesting. I don't like bologna these days either. It doesn't taste like bologna we had years ago. Probably because these days there are so many fillers in it.Anita Esteshttp://www.blogger.com/profile/05536204640038696190noreply@blogger.com